Tetley’s Smoothflow is an extremely smooth, creamy pint created from a perfect combination of traditional and modern brewing techniques. With a nutty roasted full-bodied flavour, classic hop aroma and crisp bitterness on the palate, Tetley's Smoothflow is smoother and creamier than traditional ales. It is typically served at 8C, which is 4C cooler than traditional ales in order to give extra refreshment. The original Tetley’s brewery was opened on the current site in 1822. Tetley’s produces around 200 million pints of Tetley's every year. Alcohol: 3.6
Kronenbourg 1664
Sold in 70 countries worldwide, Kronenbourg 1664 is France‘s No 1 selling beer and the UK’s second biggest premium selling lager. Its unique recipe is distinguished by the use of the aromatic Strisselspalt hop — the “caviar of hops” which sets it apart from other beers. The Strisselspalt hop has been exclusive to Alsace, the home of Kronenbourg 1664, since 1885 and is a unique variety of French aromatic hops, giving the beer an unrivalled aroma and superior taste. It is a continental premium lager, more bitter than sweet, with a distinctive citrus flavor predominantly reminiscent of grapefruit. Kronenbourg was launched in the UK in 1952 to mark The Queen’s accession to the throne. Kronenbourg 1664’s distinctive continental style fount can be found in bars and restaurants and features a head injection tap (HIT) that delivers the perfect pour, giving a tight, smooth head that lasts the whole pint long. Alcohol: 5%
Produced by Weston’s, this is a truly medium dry cider that is lightly sparkling with a light, refreshing and fruity taste. It is matured in old oak vats. Careful and specialist blending results in a refreshing drink that is crisp and not too sharp. Alcohol: 4.5%
Weston’s Cider
Weston Ciders were born at “The Bounds” at Much Marcle, Herefordshire in 1878 when Henry Weston continued the tradition of using fruit from the farm orchards to make cider and perry. Making and drinking cider and perry formed part of the pattern of life in the country. The development of commercial cider making began in 1880 when Henry recognized the threat from overseas imports, which had been created by the British Empire. Today, Weston’s traditionally produced, award winning draught and bottled products are not only available throughout the UK, but are exported to more than 25 countries worldwide. Westons Cider now produces over 30 different ciders and perries, selling approximately 28 million pints a year worldwide.
London Pride
Fuller’s London Pride is an award-winning classic. A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by well developed hop character, from adding Target, Challenger and Northdown varieties to the brew. Described by leading beer writer Roger Protz as “an astonishingly complex ale for its strength”, its flavor has been likened by Stephen Cox, beer writer and former campaigns director at CAMRA, to “the sensation of angels dancing on the tongue...”! London Pride has twice been awarded Champion Best Bitter at the CAMRA Great British Beer Festival in 1979 and 1995, and achieved the ultimate accolade of Champion Beer of Britain in 1979. It has won a host of awards around the world, including being crowned Supreme Champion at the 2000 International Beer and Cider competition. Alcohol: 4.7%
Pure Blonde
Pure Blonde – the first beer in Australia to be marketed as low-carbohydrate – is full-strength and great tasting with 70% less carbohydrates than a regular beer. Now the fastest growing packaged regular beer brand in Australia, Pure Blonde is proving to be a big hit with beer lovers, with 94% of people who try Pure Blonde buying it again. Pure Blonde is a light, crisp, aromatic lager that delivers a superior taste. It has been specially brewed longer which is the reason for the low amount of carbohydrates. Pure Blonde's advanced brewing techniques and pure ingredients creates a satin smooth finish and it is immensely refreshing served ice cold. Alcohol: 4.6%
Foster’s Lager
Foster's Lager is Australia's original, full strength lager. Its signature full malt character on the mid-palate blends well with a delicate creaminess and crisp, clean hop finish, creating a perfect balance to the beer. Launched by the Foster Brothers in 1887, this lighter European style lager became the beer of choice for Australian beer drinkers creating a milestone in brewing history, largely thanks to the brothers' innovative refrigeration process. Today, Foster's Lager is one of the fastest growing, truly global beer brands, available in more than 150 countries. Alcohol: 4.9%
Victoria Bitter
Australia's favorite full strength beer, Victoria Bitter or VB as it's commonly known, has a tradition of rewarding hard work and hard play, dating back to the 1890s. Over the last 10 years, it's been a consistent winner in the esteemed Australian Liquor Industry Awards (ALIA), more recently picking up "Best Full Strength Beer" in 2001, "Tap Beer of the Year" in 2002, and "Best Full Strength Beer" again in 2003. VB is a full flavored brew, less malty in character and slightly darker than many traditional lagers. A gentle fruitiness in the aroma complements the sweet malt on the mid-palate balancing perfectly with a robust, hop bitterness. Alcohol: 4.8%
Crown Lager
Without a doubt, Crown Lager is one of Australia's most iconic brands. It is the country's original premium beer and continues to outsell any other premium beer on the market. Crown Lager had an auspicious start. It was launched to the Australian consumer in 1954 to celebrate the coronation of Queen Elizabeth II. It's the special care taken to select only the choicest Australian barley and the best Pride of Ringwood hops, along with the attention to detail in the brewing process, like the extended lagering, that creates this premium beer. This helps produce the creamy fruitiness, rich malty mid-palate and crisp clean hop finish to deliver Crown Lager's distinctive, full flavored premium lager taste. Alcohol: 4.9%